Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold ....
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold ....
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold ....
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold ....