Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small .....
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small .....
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold ....
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and ....